Scottish Baking 2: Scones, the fruitening

Scottish Baking 2: Scones, the fruitening


December 21, 2020

We're here to support your holiday baking needs! Branch member and talented baker Eric Dam will build on last month's class with some tips on how to get fruity with your scones and possibly a bit tart-y as well.

Check email for Zoom link information or email info [at] rscds-twincities.org.

Virtual

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