All branch members are strongly encouraged to attend our one business meeting of the year — our Annual General Meeting on Monday, May 22nd, 2023, at 7:30 PM, at Tapestry Folkdance Center. Come catch a review of the last year, cast some votes, and show your board members how much you love them 🙂 Come at 6:30pm for pizza!
If you are unable to attend, please contact the branch chair (or check your email) for a proxy form, so your vote can still be counted!
Call Meeting to Order
Approve 2022 AGM minutes
Year in Review
Vote for new officers and board members Proposed slate: Chair (2 year term): Joe Dolson Treasurer (1 year term): Amber Van Dyke Secretary (1 year term): Katie Furr Members at large (1 year term): Steve Hammill, Kevin Geraghty, Rick Newswanger, Sharon Stephens
On Thursday, September 8th, 2022, Queen Elizabeth II passed away at age 96 after over 70 years as Britain’s monarch and over 75 as the patron of our organization. The queen enjoyed Scottish country dancing throughout her life and regularly hosted balls during her time at Balmoral Castle, where she also spent her final days.
If you’re wondering how to get started, this is the ideal time of year. We’ll be kicking of a new year of Scottish country dancing with our Bring a Friend Night taster event on September 19th and the following Monday (September 26th) we start a new series of Monday night classes.
Classes are for dancers of all experience levels, but in the fall we focus heavily on the basics. During the fall, we also offer a special half hour preview/review at 7pm that is an extra opportunity to work in a small group with a teacher on the main things that will be taught in the regular class starting at 7:30pm or to ask questions or for extra help on anything that may have been covered previously.
Another great reason to come in the fall is that we offer the first six weeks free to anyone new to SCD.
Questions? Contact us at info [at] rscds-twincities.org.
Why do people do what they do? The Renaissance Festival is the reason we were introduced to RSCDS Scottish dance, and now has become the origin of our other strange hobbies, including juggling and Morris dancing.
Dancing with RSCDS at the Renfest naturally led to friendships and connections with other performers and exposure to their wild and crazy interests and talents. Then the pandemic hit, and we gravitated towards trying these new things to pass the time while all events were cancelled. When it was announced that the RenFest would be going forward in 2021, there was scrambling to fill in positions vacated by those who weren’t ready to come back into crowds. RSCDS was able to gather enough dancers to perform about half of the scheduled weekends, but the juggling school was closed due to lack of teachers. We agreed to staff the juggling school – mostly as a favor to a Renfest friend – but also as a lark and something enjoyable enjoyable and different to do. Renfest management was willing to accommodate multiple breaks during the days RSCDS and Morris were dancing so, that we could do both, which gives us a unique perspective on RSCDS from both inside the group and as seen from outside.
The Bear Stage where RSCDS performs is about half-visible from the juggling school. While the crowds are always moving, moving, moving and there is nearly constant one-to-one interaction with patrons at the juggling school, the Scots are seen on the stage as more of an upraised visual interest rather than a teaching group or a performance to sit and watch. The bagpipes can be distantly heard from the juggling booth, and while the stage can’t be seen clearly from there, one can catch the swirl of colorful arisaids and hear the snappy dance tunes and know there is something interesting and fun going on.
The Morris dancers are viewed similarly, but there tends to be more variation, lack of rules, and humor. The Morris team thinks the Scots are more elegant and precise, perhaps even over-prepared and over-rehearsed, while Morris doesn’t even know what they are dancing until they get up on stage, which adds an element of silliness, perhaps outlandishness. Members of both groups have expressed wanting more interaction between Morris & RSCDS, such as banter on stage, playful commentary about the other group, chasing off the stage, etc. It would lead to more fun and camaraderie between groups and better entertainment for the audience. It would also be appreciated by Fest management since it adds an additional element of story and leads to a better flow between performances.
We’d be remiss by closing without relaying an anecdote from this Renfest season. At the end of a full day of dancing and juggling at Renfest, while at closing gate seeing patrons out, a young boy (probably 8 years old) comes up to get in a last few minutes’ attempt at juggling. He’s super dirty and wearing only one flip-flop. I ask, “Where’s your shoe??” He states matter-of-factly, “Elephant ate it,” and just keeps on playing. Yeah, right, kid. But his mom is standing right there and it seemed like such a weird thing to make up in front of one’s parent, so we ask her if that was true. She confirmed – he was on the elephant rides and one of his flip-flops fell off. Before the elephant handler could grab it, the elephant snatched it up with this trunk and ate it in one fell swoop. He was absolutely delighted; his mom not so much. They are now lacking a shoe, but gained a good story as a result. Perhaps it’s ridiculous moments such as these that keep us coming back to work and perform at the Renfest at every opportunity.
What is it that draws you back out there for a second day each weekend?
How do you keep the different dances straight in your head?
What draws me back is that I want to be somewhere that I can dance all day, and be in a different world than I am in most of the time.
To keep dances straight I simplify them as much as possible. For the RSCDS dances I remember them in a way that works no matter which side of the dance I am on. I only have trouble confusing the Terpsichory dances with RSCDS dances, when I am doing the Irish dances that Terpsichory does; the steps being so similar and the paths of the dances also being similar makes those harder. They almost live in the same part of my brain.
I knew some versions of the English Terpsichory dances before I danced with Terpsichory. I will once in a while fall back to the original way I learned those dances, luckily for me it does not cause too many problems (because almost everyone tries to pretend that everything was as expected).
The best way to remember the dances is to trust the people you are dancing with. Connect with as many of them as possible. One of those people will know what you should be doing if you forget your part and can lead you to where you should be. The important thing is to figure out when you have forgotten the dance. The next important bit is to not panic. Then just keep dancing.
A way to remember the dances is to always watch what is going on in the dance even if you are not “dancing” during those bars or that dance.
The view from the bagpipes
What is it like to be a piper at Fest, and how is that different to dancing?
The hardest part of being a piper, compared to being a dancer, is that there’s no one to cover you if you get off the tune. With dancing, we can help each other out with eye contact and subtle gestures (or sometimes with panicked glances and a firm hand hold to keep you from wandering away in the set). But with piping, there’s not a lot people can do in the moment to help you get back on a tune. Thankfully the dancers are skilled enough to soldier on in the face of the occasional breakdown!
In general, learning to do Scottish country dance has greatly informed my piping. Having knowledge of the dances has saved me so many times when I’ve had slip ups. And learning to dance has definitely made my piping more musical!
The view from a longtime Fest addict — regular patron since 1984, performer since 1990: Why is Fest special to you, why you go back year after year?
At this point it’s primarily about the people. There are friends that I only see at Fest and it’s nice to spend time with them. And shared activities, such as the Abram’s Circle dance with the Morris Dancers in the morning, or singing/drumming/playing along with actual professional musicians, or the shopping spree where I get to help someone else spend money. Even just within our group there are stories and conversations backstage that would never happen at Tapestry.
Longer term, and underlying everything, is the sense of inhabiting a different reality for a time, of subverting the “real” world. It’s not a costume if you wear it all day. When I was a patron, I always dressed in costume and made every effort to only carry dollar coins to be more in character. And I am still loath to wear a watch or carry electronic devices when I’m out there.
As far as missing a year, it felt like a necessary sacrifice and a protest, not at all a bad thing. In many ways there was still a sense of solidarity even though we couldn’t be physically together.
I still don’t really consider myself a musician, more an accompanist, so performing out there is more for the benefit of the person/group I’m accompanying, and not the audience, where as a dancer/fool I’m all about the audience. It’s much more of a “when circumstances permit” activity than my primary activity, so there’s less pressure and more fun to be had.
The view from novices: How did it feel to be a first-time Fool? What is it like to be a helper?
So, as a first time fool, I have to say I think it went well. I have several witnesses who would agree. I am a very introverted person, so the idea of speaking in front of a crowd usually fills me with dread. However, I found that if I got myself into the mindset of playing a character, complete with attempted Scottish accent, then it all became much less intimidating. I had already heard several of the more experienced Fools during other performances, so I had a good idea of what to say, which helped quite a bit. If I had to come up with my own original material I would have been much more anxious, and probably would not have volunteered. The dancers were very supportive and there was one incident when I stepped up to the crowd and completely forgot what I was meant to say, but Katie was piping that day and she helped get me back on track so that most everyone didn’t even notice. All in all, I’m calling it a success and will likely give it another whirl next year.
As for Elly and her first season as a helper, here are three things she liked and one she didn’t. She liked getting to hang out with the group backstage. She got to play cards with Tiffany, watch Janet do some felting, listen to Dick tune his pipes, sit in our chairs in the shade, and really just feel like part of the group. She liked getting to sit right on the Bear stage and watch our performances. She liked getting to participate in the opening dance. It was easy for her to learn and her height wasn’t really a problem (even Stuart was able to promenade with her and that is saying something!). As for what she didn’t like….the heat! Not much we can do about that, but she’s eight, so what can you expect?
Dec 14th:Scottish Belly Dancing (back by popular demand)
Katrina gave us a follow up class on the tradition of belly dance. Remember those neglected muscles that were talking to you after her last class? Time for another conversation with them!
Dec 21st: Ecclefechan Tart and Cranberry Nut Scones
Eric shared some of his baking skills with the group. He had donated an Ecclefechan tart for the silent auction at the Fàilte Ball; now he demonstrated how to bake it, for lucky winner Hannah. Next came cranberry nut scones. Then we heard tell of his hunt for a potato scone recipe – everyone he asked in Scotland bought frozen scones from the supermarket. The problem with virtual cooking classes is you don’t get to smell or taste the delicious food.
Cranberry Nut Scones
2 cups all purpose flour 1/4 cup brown sugar 2 tsp baking powder 1/2 tsp salt 2 tbsp unsalted butter 1/2 cup dried cranberries 1/4 cup chopped pecans 1 cup buttermilk
Preheat oven to 425 oF
Combine dry ingredients, then cut in butter (Dan & Eric got lost in a discussion about butter forks).
Stir in cranberries and nuts, then buttermilk. Dough should be soft and sticky: do not over work.
Drop by large spoon-full onto baking sheet.
Bake for 14-18 minutes, or until golden brown.
Dec 28th: Hogmanay
We danced the old year out (who wasn’t be glad to say goodbye to 2020?) with Hogmanay themed dances. The dances were easy and we revisited Many Thanks from earlier in December.
Farewell to 2020 and a toast to better times in 2021!
2021 opened with the news of the COVID-19 vaccine rollout, targeted at first to the most vulnerable people. This is the ray of sunshine we have been waiting for all year! We should be able to resume dancing in a few months.
Jan 4th:Substitute Day
Monday was “2nd January (Substitute Day)” in Scotland. It’s a national holiday because no one really expects to be able to work effectively on January 2 (sometimes governments can make practical decisions!), but it gets moved because the real January 2nd is a Saturday. I hope the Scots have recovered by the 5th.
Jan 11th:Create and Devise Some Dances (part 1)
We used small group breakout rooms to discover what makes one dance more enjoyable than another. From our armchairs, we created two strathspeys, and two variations of these dances, one a strathspey and one a reel.
Jan 18th:Create and Devise Some Dances (part 2)
In last Monday’s armchair class we created a couple of dances. Now we had to get up out of the chair and try them out:
St Andrew’s Chase 32 S 3CS
1C down for 2, ½ turn for 2, up for 2 and cast to face 1st corner
reel of 4 on 1st diagonal LSh to 1st corner, pass long way to…
reel of 4 on 2nd diagonal, All finishing in middle on own side
January Frost 32 S 3CS
1C and 3C double figure of 8 around 2C
1C and 2C RHA halfway; 1C and 3C LHA halfway
3C and 1C set & link
Diagonal rights & lefts
All circle 6 hands round and back. Finish in the order 3, 1, 2, ready to begin with a new top couple
Jan 25th: Burn’s Night
A good scotch was called for this night as we settled in for some conversation and entertainment.
Fer sang a Burns song to start the evening. Stuart read and unpacked Tam o’ Shanter for those (all?) who needed a translation. This was followed by the traditional toasts, while we learned about some of the finer details of scotch drinking.
Feb 1st:No-hands Dances from France
Janet taught three fun and somewhat challenging dances from France that were written last spring during the early months of the pandemic. The dances had no hand contact to maintain social distance.
There are links to YouTube videos, but not all of them have cribs in the Strathspey Database.
Jim Morehouse, former branch Master of Wardrobe, aka Seamus the Tailor, demonstrated kilt making. It was fascinating to see how a kilt is put together. The main take-away for me was don’t try this at home, pay someone who knows what they are doing. Jim’s teddy bear in a kilt was very cute.
Remember when you were fourth couple and had some of those quick but memorable conversations during the 32 bars you are standing out of the dance. We got to know our fellow branch members a bit better with some SCD-style speed dating!
March 8th: The Tournée!
If you’ve ever felt confounded by this formation, in this class Lara aimed to demystify it.
Sharon Stephens led us on a stroll through the history of tea, and Japanese tea ceremony traditions. And, of course, how the British stole and ruined tea. We learned the official standard for making tea (yes there is a standard!).
Milk before tea or tea before milk? The correct answer is drink green tea.
March 23rd:Boozy Dances
BYOB for another virtual dance class featuring boozy dances.
Dan Friedman-Shedlov taught us everything we needed to know about electricity, and how it was invented by the Scots. If you like, take another look at the novelty Scottish country dance Maxwell’s Waves .
Live music by Liz Donaldson and David Knight, games, socializing, a silent auction, and more music for your listening pleasure.
Wear a hat! It’s a garden party — and Phyllis won the prize for the best hat.
The virtual doors opened at 6:30pm with the grand march and dancing at 7pm.
What a treat to have live music from Waverley Station! I thought live music over Zoom would be meh, but it was invigorating and so refreshing. The only problem was we couldn’t watch Lara & Dan at the same time, and many of us got lost, alone in our living rooms.
Lara brought us two games. The first was “name that dance”, where the clues included snippets of the instructions (either written or as diagrams), snippets of video, and music. The fewer clues you needed guess the answer, the more points you got.
The second game was “who’s who” where we had to guess what everyone wanted to be what when they grew up.
While it can’t compare to an in-person event, it was still a lot of fun. It was wonderful to see folks from across the continent and even across the ocean!
A huge thank you to everyone who made the event happen, especially Katie Brady for heading up the planning, Fer for being the tech coordinator, Tiffany and Joe for coordinating the auction, and to the folks that delivered the ball swag.
The Minnesota Renaissance Festival is the biggest event of the branch year. Planning the performance repertoire usually starts in March, to be presented to the branch in April/May. Rehearsals run from July to mid-August. Then the festival runs for seven weekends through to the end of October. We continue to perform that repertoire in the following months as other opportunities arise, before it starts all over again.
Why do we Fest? For fun; we like to spend time (and money) with our dancing friends.
Why do we Fest? Money; it brings in more money than membership dues.
Why do we Fest? Recruitment; it brings in new dancers.
Why do we Fest? The performance repertoire is used for other events throughout the year.
Why do we Fest? Fest dancers stay involved and engaged with the branch.
Why do we Fest? Out of duty to support the branch.
Yet there are many dancers who have been returning to Fest, year after year, for decades. We have dancers who juggle double duties and turn out wearing different hats. We have dancers who go out on their days off, just for fun.
Over a series of posts I will bring you a variety of answers to the question, Why do we Fest?
How did it start?
The Renaissance Festival was just getting rolling in 1972. It was still in Jonathan that second summer before it moved to the Shakopee site. When Roberta Williams heard about it she thought it would be a fun place to dance and a good source of funds. Roberta contacted Barbara Rourke, the artistic director of the Ren Fest, to see how we could become part of their performer pool. Our Ball was coming up, so we invited them to come to see us in action in all our finery. A woman in a large flowing black cape came to the ball to check us out. We invited her to join in for some easy dances. When were all done we asked her:
“Well what do you think, are we good candidates for Ren Fest?”
“Definitely, you’re in, you will make a great addition to the Ren Fest!”
Roberta told her that if she liked us, she should check out the Morris Men. They were subsequently signed up too. We were paid $25 per day.
Our first time out at the Ren Fest in 1973, many of us wore Faribault plaid blankets and bare feet. We didn’t want to wear good finery, dress & jackets out there, it wouldn’t fit and they would get ruined. We had to make up our own costumes. The people from the Ren Fest gave us an idea of what they were wearing: “peasant-y, but wear lots of plaid ‘cos you’re Scottish”.
[From an Oral History interview with Roberta Williams & Sandy (Gordon) White, 2016]
Now it’s your turn, why do you Fest?
Contribute to the Blue Ribbon Newsletter
Did you know the branch used to have a newsletter, originally called “The Scottish Ramble”, later renamed “The Blue Ribbon”? The paper issue folded in 2010, replaced by an online edition….if you scroll to the end of the news tab on the website you can find some of the posts that were originally uploaded to the eBlue Ribbon (click “older posts” to see more).
This news tab is the new home of the Blue Ribbon. I have been posting “The Pandemic Year” to keep a record for the archives of how we sustained our branch through the COVID-19 pandemic. You can see all of the Blue Ribbon posts here.
I invite your thoughts, responses and submissions on branch activities.
Sept 3rd: Kevin and Sarah announced the birth of Norah.
Sept 14th: Meet an Old Friend Night.
Normally we kick off our fall season with Bring a Friend Night, a sampler class with live music. Due to COVID, we couldn’t meet on the dance floor, instead we welcomed special guests Ron Wallace, Gary Thomas, Joy and Jim Gullikson, and Ed Stern to our Zoom room to share some stories about the early days of the RSCDS Twin Cities Branch and Scottish dancing in the Twin Cities.
Ron learned Scottish country dancing from his mother. He remembers Florence Hart and George McCracken came to Mankato to teach a class while he was a teenager. Florence invited him to join the Scottish country dance classes, even though this was a 3 hour round trip from Mankato. He joined a class run by Sandy Gordon, which included dancers George McCracken, Florence Hart, Ann Tibor, Roberta Williams and Ed Stern.
At this time the group was not yet a branch, but an affiliated group. Bill Young persuaded Ron, Ed and Roberta to train for the teaching preliminary certificate so that we would have enough teachers to become a full branch. After a training workshop, Ron was so frustrated that he dropped out. The candidates had to go up to Winnipeg to take the exam. Ed had already bought the train tickets, so Ron was persuaded to come back, and they took the exam in April 1975. The examiner was Miss Jean Milligan, who spent the whole exam chatting to Bill Young – apparently she could size up candidates very quickly. We became a branch shortly afterwards that same year. Two years later Miss Milligan visited Minneapolis to examine the candidates for their full certificates. That was her sixth stop on a 21 city tour of North America at the age of 91.
Gary started dancing in second grade with square dancing and tap, then as he got older he moved onto ballet and contemporary dance. In college he did theater and choreography. Ron hired him to code documents into databases, and to relieve the boredom, brought him along to Scottish country dancing. Gary got his prelim certificate in 1979 and the full certificate in 1981. Ron and Gary left Minnesota in 1988 and moved to Santa Rosa. They have written over 100 tunes which will soon be published as a book.
Ed has been a member of the RSCDS since 1969, learning from RSCDS teacher and examiner C. Stewart Smith. There were no branches in the Midwest at that time so he joined the RSCDS headquarters in Edinburgh. Thus he was an RSCDS member for about seven years before the formation of the TC Branch. Ed moved here in 1971 and joined the group run by Sandy Gordon and others. He soon got roped into teaching the class, and continued teaching for the next 45 years. Ed has been active in a lot of different folk dancing groups. In 1977 he created the Saltari Folk Dance Emporium. When Saltari closed in 1983 a group of its dancers kept the concept alive by founding the Tapestry Folkdance Center. In 1997 Ed and Lara started the Fàilte Ball, originally called the Beginners Ball. It was an informal fun graduation party for folks at the end of their first year of SCD, blue jeans were OK and no one had to dress up in any way in order to attend.
Joy’s mother grew up in Edinburgh during the time the RSCDS was forming. She was taught Scottish country dancing by Miss Allie Anderson (a contemporary of Miss Milligan) at Gillespie’s School for Girls (the school featured in the Prime of Miss Jean Brodie). When they moved to Minneapolis in 1980 she found the branch and started dancing. She took up Scottish step dancing in 1984. Joy & Jim are one of the branch couples brought together by dancing.
Joy’s favorite season was ‘87-88. She and Jim had just been married; Ron drilled her for the teaching certificate through her pregnancy; she danced her first step dancing performance up at Ironworld with Gary; with a two-week old babe in her arms she organized a concert with Alasdair Frazer and Muriel Johnstone, and the first step dancing workshop in March 1988. Another highlight was in 1998, when she represented the Twin Cities Branch at the RSCDS 75th Anniversary Celebration at Stirling Castle in Scotland and gave our compliments to our patron, Her Majesty, Queen Elizabeth II.
Sept 21st: Lara opened the new (virtual) season from her attic.
Question of the week: What inspired you to start SCD and what got you hooked?
Oct 5th:Cape Breton reel step.
This is the basic step that is used in both Cape Breton ceilidh dancing and also in solo Cape Breton step dancing. This style of dance is traditionally done by people of all ages and is not nearly as physically demanding as highland dancing. Whereas in highland dancing you are typically trying to hop high in the air and point your toes, Cape Breton dancing is traditionally done “close to the floor” and the body is more relaxed.
Oct 5th: Chandi and Jacob introduced us to Fiona. She was born on Monday, October 5th at 9:26pm…and apologized for being late to class.
Oct 12th: Fête champêtre!
A fête champêtre was a popular form of entertainment in the 18th century, taking the form of a garden party. This was particularly popular at the French court at Versailles, where areas of the park were landscaped with follies, pavilions, and temples, to accommodate such festivities.
We needed:- Space to dance –yes, this evening involved dancing! — marked off for a square set.
For anyone who is interested in reviewing the dance, this video is a more accurate rendition of the dance than the one we used for teaching (the visual quality of the recording is poor). In the last figure, you do up back-to-back with your partner and you start the grand chain with your partner’s corner (position) using your left hand.
Oct 19th:Lara and Dan’s 23rd wedding anniversary.
They chose dances with an appropriate theme 🙂
Kiss Under the Stairs 3C 32J MMM. (For Solo dancers Kiss Over the Chair 1 person, a mop / broom and a chair).
Trysting Place 2C 32S RSCDS 35.
Challenge Dance: Love is in the Air 3C 48R Eysseric.
Oct 23rd: An evening ofspooky Scottish tales!
“Bring your own tricks and treats, and a blanket to hide under if you get scared”.
Stuart gave us his rendition of the classic “Tam O’Shanter,” whilst Lara regaled us with “The Phantom Regiment of Killicrankie.” If you are interested in Scottish ghost stories, check out the Project Gutenberg EBook of Scottish Ghost Stories, by Elliott O’Donnell online
Nov 2nd:Scottish Belly Dancing.
Is there such a thing? Well there is now!
We’re not used to moving our hips as Scottish country dancers, so we discovered some muscles we didn’t know we had! Katrina gave us a short introduction to the tradition of belly dance. “Belly dancing is for all ages and all genders! Wear loose, comfortable clothing and a scarf or sash (tartan optional) to tie around your hips can help”. This class was recorded, contact Bill for a copy.
NB. Not only is belly dancing a traditional birthing practice to help ease the pains of childbirth, it turns out that it is an ideal pandemic dance form – it can be performed solo, in isolation, and physically distanced from other dancers. I propose we change our name to the Royal Scottish Country and Belly Dancing Society.
Nov 9th:Scones & Lemon Curd.
With the coming of cooler weather, it was a perfect time for Scottish baking with Jim & Joy. Gosh what haven’t they done? Between them: teacher, branch president, board member, treasurer, choreographer, archivist, performers.
They have an equally impressive catering record. Joy & Jim helped to run the branch food booth at The Festival of Nations through the 1980s. The archive has various menus which included Scots broth, haggis, meat pies, bridies, shortbread, Eyemouth tart, trifle, clapshot, crannachan, butterscotch and tea. Does anyone have photos of the food booth?
Joy & Jim also ran a bakery and import shop called John McLean Company, in Galtier Plaza, St. Paul, from 1987-1993. Anyone remember eating there?
Best of all, they made refreshments for the Fàilte Ball from about 1999-2010. I met their catering at my first Fàilte Ball at Barton Elementary in 2008. You could feel the table groaning: laden with mini sandwiches, pies, cakes, biscuits, scones and of course, tea.
Here are their recipes for scones, lemon curd, and raspberry butter. The recipes are bare bones, you had to attend the class to learn the “tricks”!
PLAIN OR CURRANT SCONES: 4 C flour, ½ C sugar, 1 T + 1 tsp baking powder, 1/4 tsp salt. Add 1 1/3 stick chopped cold butter.
Mix: 1 C milk, 2 egg. Optional: 1 C currents. Bake 340 oF about 30 minutes.
LEMON CURD: In double boiler melt together: 3 sticks butter, 3 C sugar.
Add 1½ C lemon juice and zest (5 large or 6 small lemons), 10 eggs beaten and strained. Cook until spoon stands up in curd. Note: swap lemons for limes to make lime curd.
RASPBERRY BUTTER: Whip together 1 stick butter, 1 jar raspberry jam. Adjust to taste.
Nov 16th: Ladies’ and Men’s chains and Schiehallion reels.
We have all heard Andi urge us to wear a hat for RenFest performances. Wearing hats is required by RenFest’s costuming guidelines, because going out in public without one at the time was Simply Not Done.
Fer demonstrated how to make the muffin caps she wears with her RenFest outfits. It was a demo rather than a sew-a-long, using a sewing machine and an iron, but she talked about how to do it with just a needle & thread.
Highlights included her late 90s decor sewing room, and watching her swear at her sewing machine/cat while trying not to stick herself with pins.
Nov 30th: How to devise a dance.
We warmed up with the Hesitation Waltz and then devised a dance “by committee”. This was an opportunity to talk about how dances are constructed, what makes them work, and what makes them fun. The outcome was a dance we called “St Andrew And The Bear”, based on choosing a quick-time, 2-couple dance with back-to-back, hands across, and a poussette:
ST ANDREW AND THE BEAR. 32 J 2C, 1 Bear.
1-4 1C and 2C dance back-to-back with neighbor.
5-8 1C and 2C dance RH across.
9-12 1C and 2C dance back-to-back with partner.
13-16 1C and 2C dance LH across finishing in the middle, both hand joined with partner.
17-24 1C and 2C poussette. On the last 2 bars, instead of retiring to the sidelines, 1C finish in the middle, 1M behind 1W.
25-32 1C dance a shadow (optionally a swapover) reel of 3 across with 2C, passing 2W right shoulder to begin. 1C finish facing ready for the back-to-back at the beginning of the next repetition.
*Devised on St. Andrews Day 2020 by the RSCDS-TC class. At least one person was dancing with a bear*
Dec 5th:Inaugural Fàilte-Zoom Ball 2020.
The 24th annual Fàilte Ball on December 5, 2020, drew 48 attendees on 36 screens. The virtual doors, opened virtually at 12:30 pm for a virtual Grand March led by Lara and Dan through 36 living rooms.
Social dancing was chased down with a selection of Nathan’s finest cocktails: Bath Tub Gin, and Nathan’s Vodka Sour. That got us in the mood for a zoom-ceilidh, quite unlike any ceilidh you had ever been to before:
Jamie and Fynn gave us gymnastics from Norway.
Katrina shimmied some belly dancing.
Rick sang bawdy drinking songs for/by/about priests.
Bill’s kilt shopping veered off into a saga of King Forkbeard and Vikings.
Helen played name that tune on the fiddle.
Finally, Tiffany wrapped up with the Malaguena played on the accordion. This inspired the threat of a new branch trio combining accordion, banjo and bagpipes.
After all that, more cocktails were needed. Nathan brought us Gimlet, and Novgorod Nog. All of his cocktails were served in a coffee mug..….. the same mug I think.
Good preparation for Katie’s pub quiz, and finally Tiffany wrapped up proceedings by announcing the silent auction winners.