This beautiful Rosewood and Teak French rolling pin is approximately 13 inches long. Handmade by Ray in his workshop, the rolling pin includes an inlaid Celtic knot design. French rolling pins are easier to clean than classic rolling pins, as there are no edges where dough and flour can hide. Professional bakers tend to prefer French rolling pins, especially when working with pastry dough. With a French rolling pin, your hands become part of the rolling pin, and smoothing out dough becomes a more sensory experience. Bidder pays for any shipping.
Donated by: Ray McEward
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